This Saturday’s ‘Hawaiian Dinner the Vegan Way with Dietician Anna Cortesi’ started off in an especially exciting way - with a video shoot by Costas Voniatis from Studio Voniatis. We had arranged the brand new prep kitchen of Art Bistro Agora to be at its most photogenic and I had set out the ingredients for our starter, a tropical salad, out in pretty little bowls.
Everyone arrived on time and soon we were ready for our traditional round of introductions, enjoying the breeze of the ceiling fans and well chilled sparkling wine. Nationalities this time included: British, French, Italian, German, Israeli, Russian and Cypriot. Some guest had attended a dinner club before, some had even met before and some were totally new, but immediately integrated into the ever-growing family of dinner club fans. The introductions were fascinating and great fun with everyone being in a very relaxed and playful mood, ready for a new experience.